This dreamy strawberry cheesecake crunch bites features fresh strawberries, cream cheese, and crunchy vanilla cookies. Perfect for spring gatherings or light indulgence, it's a keeper you'll want later.
# Ingredients You’ll Need:
→ Cheesecake Filling
01 - 8 ounces cream cheese, softened
02 - 1/4 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup heavy whipping cream
→ Strawberries
05 - 1 pint fresh strawberries, hulled and halved
→ Crunch Topping
06 - 1 cup vanilla sandwich cookies, crushed
07 - 2 tablespoons melted butter
# How to Make It:
01 - Blend softened cream cheese in a mixing bowl using an electric mixer until completely smooth and free of lumps.
02 - Fold in heavy whipping cream, granulated sugar, and vanilla extract. Mix until a silky and cohesive filling develops with a light and airy consistency.
03 - Combine crushed vanilla sandwich cookies with melted butter in a separate bowl, mixing until all crumbs are evenly coated.
04 - Spoon or pipe cheesecake mixture onto halved strawberries. Sprinkle each with the buttery cookie crunch topping to finish.
# Extra Suggestions:
01 - Ensure the cream cheese is fully softened for optimal blending and velvety results.