Double Chocolate Peppermint (Print-Friendly Version)
Whip up double chocolate peppermint cookies featuring deep cocoa and cool mint flavors, perfect for the holiday season. Their gooey middles and crispy edges make them impossible to resist. Save & click.
# Ingredients You’ll Need:
→ Dough Components
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1 cup regular flour
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1/4 teaspoon salt
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1/2 cup soft unsalted butter
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1/2 cup white sugar
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1/2 cup packed brown sugar
# How to Make It:
01 -
Pop your cookie mix in the fridge for at least 30 minutes so they'll stay in shape while baking.
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Grab a cookie scoop to make equal-sized balls and place them on your lined cookie tray.
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Cook just long enough for the edges to firm up while the middles stay a bit soft for the best texture.
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Flip the baking sheets around halfway through to make sure everything cooks the same.
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Let the cookies sit on the hot trays before moving them to a cooling rack.
# Extra Suggestions:
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When you chill your dough, you'll get cookies with better texture and they'll stay thick and chewy.