Donut Grilled Cheese Bacon Maple (Printable Version)
# What You’ll Need:
→ Main ingredients
01 -
4 glazed donuts, sliced in half horizontally
02 -
4 slices of cheddar cheese
03 -
8 slices of cooked turkey bacon
04 -
2 tablespoons unsalted butter, softened
05 -
2 tablespoons maple syrup
# Steps to Follow:
01 -
Slice the glazed donuts horizontally, creating a top and bottom half. Set aside.
02 -
Spread a thin layer of softened butter on the outer sides of each donut half. On the bottom half, place a slice of cheddar cheese, two slices of cooked turkey bacon, and drizzle a little maple syrup. Top with the other donut half to form the sandwich.
03 -
Heat a non-stick skillet or griddle over medium heat. Place the sandwiches buttered-side down onto the skillet. Grill for 2-3 minutes on each side, or until the cheese is melted and the donut is golden and caramelized.
04 -
Remove from the skillet and let cool slightly. Serve warm for the perfect blend of sweet, salty, and cheesy flavors in every bite.
# Additional Notes:
01 -
If you prefer extra crispy bacon, broil it for a few minutes before assembling the sandwiches.
02 -
You can substitute the turkey bacon with regular bacon for a richer taste.
03 -
For an extra burst of flavor, add a dash of cinnamon to the maple syrup.