Custard Oatmeal Breakfast Bowl (Printable Version)
# What You’ll Need:
01 -
1 cup rolled oats
02 -
2 cups milk (dairy or plant-based)
03 -
1 tablespoon butter
04 -
2 large eggs
05 -
1/4 cup sugar (white or brown; adjust to taste)
06 -
1 teaspoon vanilla extract
07 -
Pinch of salt
08 -
Optional toppings: fresh fruit, cinnamon, nuts, maple syrup
# Steps to Follow:
01 -
In a saucepan, heat the oats with milk and a pinch of salt. Bring to a gentle simmer, stirring occasionally, until the oats are soft and creamy.
02 -
In a separate bowl, whisk together the eggs, sugar, butter (melted or softened), and vanilla until smooth and well combined.
03 -
Slowly pour a small amount of the hot oat mixture into the custard mixture while whisking constantly to prevent curdling.
04 -
Pour the tempered custard back into the saucepan with the oats. Cook over low heat, stirring continuously, until the mixture is thick and custard-like—about 2–3 more minutes. Avoid boiling to prevent the eggs from scrambling.
05 -
Dish into bowls and top with your choice of fruit, a sprinkle of cinnamon, nuts, or a drizzle of maple syrup.
# Additional Notes:
01 -
For a lighter version, use just egg whites (or 1 egg + 1 egg white).
02 -
To boost flavor, add a pinch of ground cinnamon or nutmeg.
03 -
For added protein or fiber, stir in a spoonful of Greek yogurt or protein powder.
04 -
For a vegan adaptation, use plant-based milk and replace the egg custard with a mixture of plant-based egg replacer, sugar, vegan butter, and vanilla.