Copycat Crunchwrap Supreme (Printable Version)

# What You’ll Need:

01 - 1 large flour tortilla
02 - 1/2 pound ground beef or turkey
03 - 1/2 packet taco seasoning
04 - 1/2 cup nacho cheese sauce
05 - 1/2 cup shredded lettuce
06 - 1/2 cup diced tomatoes
07 - 1/4 cup sour cream
08 - 1/2 cup shredded cheese (cheddar or Mexican blend)
09 - 4 small tostada shells
10 - Cooking oil for frying

# Steps to Follow:

01 - In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and mix in the taco seasoning. Cook according to package instructions.
02 - Lay the large flour tortilla flat on a clean surface. In the center, layer the nacho cheese sauce, cooked meat, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and top with a tostada shell.
03 - Fold the edges of the tortilla towards the center, creating pleats to enclose the filling and form a wrap.
04 - Heat a small amount of cooking oil in a skillet over medium heat. Carefully place the wrapped crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side for an additional 2-3 minutes.
05 - Remove from the skillet and repeat the process with any remaining crunchwraps.

# Additional Notes:

01 - For a vegetarian version, substitute the meat with black beans or grilled vegetables.
02 - Serve with salsa or guacamole on the side for extra flavor.