Crockpot Sausage and Potatoes (Print-Friendly Version)
Make hearty sausage and potatoes in your crockpot, perfect for family dinners or chilly evenings. Packed with Yukon Gold potatoes, peppers, and a hint of Italian seasoning. Save & click.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound Italian or smoked sausage, sliced
02 -
2 pounds Yukon Gold or red potatoes, chopped
03 -
1 medium sweet onion, thinly sliced
04 -
1 cup chopped bell peppers (red or green)
05 -
4 garlic cloves, minced
→ Seasonings and Liquids
06 -
3 cups low-sodium chicken broth
07 -
2 teaspoons Italian seasoning
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
2 tablespoons olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add onions and bell peppers and cook, stirring occasionally, until vegetables are softened.
02 -
Add sliced sausage to the skillet. Cook, turning occasionally, until sausage is lightly browned.
03 -
Transfer the sautéed vegetables and browned sausage from the skillet to the crockpot. Add chopped potatoes and minced garlic.
04 -
Sprinkle Italian seasoning, salt, and black pepper over the mixture. Gently stir to combine all ingredients evenly.
05 -
Pour chicken broth over the contents in the crockpot. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender.
# Extra Suggestions:
01 -
Cut potatoes into evenly-sized chunks to ensure uniform cooking.