Crockpot Ravioli Lasagna (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 package of frozen cheese ravioli
02 -
1 cup Parmesan cheese, shredded
03 -
2 cups mozzarella cheese
04 -
1 jar pasta sauce
05 -
1 lb ground beef, browned and drained
# Steps to Follow:
01 -
Cook the ground beef in a pan over medium heat until fully browned. Drain any excess grease and set aside.
02 -
Combine the Parmesan cheese and mozzarella cheese in a bowl and mix well.
03 -
Spread a thin layer of pasta sauce at the bottom of the crockpot. Place a layer of frozen ravioli on top of the sauce. Sprinkle a portion of the cheese mixture over the ravioli, then add some of the browned ground beef on top. Repeat the layering process until all ingredients are used up, finishing with a layer of sauce and cheese.
04 -
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted.
05 -
Once cooked, serve the ravioli lasagna hot and enjoy.