Crockpot BBQ Pulled Chicken (Print-Friendly Version)
Tender shredded chicken slow-cooked in BBQ sauce for a classic, flavorful dish everyone will love.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 pounds boneless, skinless chicken breasts
02 -
1 1/2 cups barbecue sauce
03 -
1 tablespoon brown sugar
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt to taste
08 -
Freshly ground black pepper to taste
# How to Make It:
01 -
Arrange the chicken breasts evenly at the bottom of the slow cooker.
02 -
Whisk together barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a medium bowl until smooth.
03 -
Pour the sauce mixture over the chicken breasts, ensuring all pieces are thoroughly coated.
04 -
Cover with the lid and cook on low setting for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully cooked and shreds effortlessly.
05 -
Transfer the chicken to a platter and shred using two forks until finely pulled.
06 -
Place the shredded chicken back into the slow cooker and stir into the sauce. Let it heat through for an additional 10 to 15 minutes.
07 -
Portion the pulled chicken onto sandwich buns, or serve over rice or baked potatoes. Garnish with coleslaw if desired.
# Extra Suggestions:
01 -
For richer flavor, use smoked barbecue sauce or add a pinch of smoked paprika.