Crockpot Marry Me Chicken (Print-Friendly Version)
Juicy chicken slow-cooked in rich parmesan cream with sun-dried tomatoes and fresh basil.
# Ingredients You’ll Need:
→ Main Components
01 -
4–6 boneless, skinless chicken breasts
→ Sauce
02 -
1 cup heavy cream
03 -
0.5 cup chicken broth
04 -
1 packet Italian seasoning mix
05 -
3 cloves garlic, minced
06 -
0.75 cup sun-dried tomatoes, chopped
07 -
0.75 cup grated Parmesan cheese
→ Seasonings
08 -
1 teaspoon paprika
09 -
0.5 teaspoon red pepper flakes
10 -
1 teaspoon salt
11 -
0.5 teaspoon black pepper
12 -
2 tablespoons fresh basil, chopped
# How to Make It:
01 -
Evenly season chicken breasts on all sides with salt, black pepper, and paprika. Arrange chicken in a single layer at the base of a slow cooker for uniform cooking.
02 -
In a medium bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until the mixture is fully combined and smooth.
03 -
Pour the prepared cream mixture evenly over the arranged chicken breasts. Sprinkle chopped sun-dried tomatoes across the top to ensure balanced flavor infusion.
04 -
Cover the slow cooker and cook on low setting for 3–4 hours, or until the chicken is fork-tender and reaches an internal temperature of 165°F.
05 -
Stir in grated Parmesan cheese and fresh basil just before serving for optimal taste and texture.
# Extra Suggestions:
01 -
For the richest flavor, use oil-packed sun-dried tomatoes and freshly grated Parmesan. Always check internal chicken temperature with a meat thermometer for food safety.