Crockpot Hawaiian Chicken Flavor (Printable Version)
# What You’ll Need:
→ Chicken Mixture
01 -
2 lbs chicken, cubed
02 -
1/3 cup cornstarch
03 -
3/4 teaspoon salt
04 -
1/2 teaspoon pepper
05 -
1/4 cup olive oil
→ Sauce Mixture
06 -
2/3 cup brown sugar
07 -
1 cup pineapple juice
08 -
1/3 cup gluten-free soy sauce
09 -
1/2 cup crushed pineapple
# Steps to Follow:
01 -
Combine cornstarch, salt, and pepper in a gallon-size Ziploc bag. Add chicken cubes and toss until completely coated.
02 -
Sear chicken in olive oil over medium heat for about 7 minutes, turning occasionally.
03 -
Combine brown sugar, pineapple juice, gluten-free soy sauce, and crushed pineapple in a small bowl. Mix well.
04 -
Place half of the sauce mixture, then cooked chicken, and then the remaining sauce mixture ingredients in the slow cooker. Cook on low for 4-6 hours.
05 -
This meal is great served with rice or quinoa.