Crockpot Christmas Crack Candy (Print-Friendly Version)
Perfect for December festivities, this slow cooked chocolate and peanut candy embodies the spirit of holiday treats. Ideal for Christmas dessert tables or edible gifts, every bite combines nostalgia and ease—definitely one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound salted peanuts
02 -
1 pound unsalted peanuts
03 -
20 ounces peanut butter chips
04 -
20 ounces white melting chips
05 -
12 ounces semi-sweet chocolate chips
06 -
4 ounces semi-sweet chocolate baking bar, chopped (optional)
# How to Make It:
01 -
Arrange the salted and unsalted peanuts evenly at the base of the slow cooker, followed by layers of chocolate chips, chopped chocolate bar, peanut butter chips, and white melting chips.
02 -
Secure the lid and set the slow cooker to a low setting. Cook for 1 hour, then gently stir the mixture. Continue stirring every 30 minutes until completely melted and homogeneous, approximately 45 to 60 minutes.
03 -
Spoon the warm candy mixture onto a parchment or wax paper-lined surface. Add festive sprinkles immediately before the mixture sets.
# Extra Suggestions:
01 -
Use a mix of salted and unsalted peanuts to achieve balanced flavor. Adding the chopped baking bar ensures an exceptionally smooth texture.