Crock Pot Pork Chops Sauce (Printable Version)
# What You’ll Need:
01 -
4 boneless pork chops
02 -
1 can (10.5 oz) cream of chicken soup
03 -
1 packet ranch seasoning mix
04 -
½ cup chicken broth
05 -
1 tbsp cornstarch (optional)
06 -
Salt and pepper to taste
07 -
Fresh parsley (optional, for garnish)
# Steps to Follow:
01 -
Season pork chops with salt and pepper on both sides.
02 -
In a bowl, combine cream of chicken soup, ranch seasoning mix, and chicken broth. Stir well.
03 -
Place pork chops in the crock pot. Pour sauce mixture over the top to coat.
04 -
Cover and cook on low for 6–8 hours or high for 3–4 hours, until pork chops are fork-tender.
05 -
Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the sauce during the last 30 minutes of cooking, if desired.
06 -
Plate with mashed potatoes, rice, or noodles. Spoon sauce over the top and garnish with parsley.