→ Main Ingredients
01 -
4 chicken breasts, skin on or skinless
02 -
2 teaspoons Italian seasoning
03 -
Salt and freshly ground black pepper, to taste
→ Cooking Fats
04 -
1 tablespoon unsalted butter
05 -
1 teaspoon olive oil
→ Deglazing Liquid
06 -
1/2 cup white wine and 1/2 cup water or 1 cup chicken broth
→ Flavor Enhancers
07 -
4 tablespoons sun-dried tomatoes, diced and drained
08 -
1 teaspoon sweet paprika
09 -
1 teaspoon garlic granules
10 -
1 teaspoon chicken bouillon (use only if wine is used as a liquid)
→ Cream Sauce
11 -
1 cup sour cream or heavy cream
12 -
1 tablespoon cornstarch, diluted in 2 tablespoons cold water (optional, for thickening)
13 -
2 to 3 tablespoons Parmesan cheese, grated
14 -
2 tablespoons flat-leaf parsley or fresh basil, chopped