Crispy Squash Parmesan Patties (Print-Friendly Version)
Savory patties with squash, Parmesan, and onion. Perfectly crisped for a tasty side or appetizer.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 cups grated summer squash
02 -
1 small onion, finely chopped
03 -
2 eggs, beaten
04 -
1 cup breadcrumbs
05 -
½ cup grated Parmesan cheese
06 -
Salt and pepper to taste
07 -
Olive oil for frying
# How to Make It:
01 -
Combine grated squash, chopped onion, beaten eggs, breadcrumbs, Parmesan cheese, salt, and pepper in a large mixing bowl. Stir until well combined.
02 -
Form the mixture into patties roughly half an inch thick for even cooking.
03 -
Heat olive oil in a frying pan over medium-high heat.
04 -
Place patties in the hot oil and cook until golden brown, about 3-5 minutes per side.
05 -
Remove the cooked patties to a paper towel-lined plate to drain excess oil. Serve warm.
# Extra Suggestions:
01 -
Squeeze out excess liquid from the grated squash before mixing to ensure crispier patties.
02 -
Refrigerate the mixture before forming patties to improve cohesion during cooking.
03 -
Avoid overcrowding the frying pan for even cooking results.
04 -
Maintain medium-high heat to achieve a crispy exterior without burning.