Ranch Chicken Tenders (Printable Version)

# What You’ll Need:

01 - ½ cup grated Parmesan cheese

02 - 1 (1 oz) packet powdered ranch mix

03 - ½ cup salted butter, melted

04 - Cooking spray or oil mist (optional)

05 - Chopped fresh parsley (optional decoration)

06 - 2 lbs chicken tenderloins, boneless and skinless

07 - 1½ cups Corn Flakes cereal, crushed into crumbs

01 - Set your oven to heat at 375°F (190°C). Cover a baking sheet with foil and spray lightly with cooking spray.

02 - Stir together the crushed Corn Flakes, cheese, and ranch mix in a shallow bowl till it's all combined.

03 - Pour the warmed butter into another bowl that's flat enough for dipping.

04 - Pat the pieces of chicken dry using paper towels so that the crumb coating sticks better.

05 - Dip each chicken piece in the butter so it's covered, then press it into the crumb mixture to coat completely.

06 - Put the chicken tenders on the sheet in a single layer, leaving some space between them.

07 - If you'd like them extra crispy, mist the tops of the tenders with a little oil spray or cooking spray.

08 - Bake for 15–20 minutes in the oven until they’re fully cooked through and the outside looks nice and crispy.

09 - Take the chicken out from the oven and leave it for a couple minutes. Sprinkle parsley on top if you'd like.

10 - Dig in while they’re warm, maybe with BBQ sauce, ranch dressing, or honey mustard as a dip.