Ranch Chicken Tenders (Print-Friendly Version)

Golden, crunchy baked chicken tenders with Parmesan and ranch flavors—perfect for any meal.

# Ingredients You’ll Need:

01 - ½ cup grated Parmesan cheese
02 - 1 (1 oz) packet powdered ranch mix
03 - ½ cup salted butter, melted
04 - Cooking spray or oil mist (optional)
05 - Chopped fresh parsley (optional decoration)
06 - 2 lbs chicken tenderloins, boneless and skinless
07 - 1½ cups Corn Flakes cereal, crushed into crumbs

# How to Make It:

01 - Set your oven to heat at 375°F (190°C). Cover a baking sheet with foil and spray lightly with cooking spray.
02 - Stir together the crushed Corn Flakes, cheese, and ranch mix in a shallow bowl till it's all combined.
03 - Pour the warmed butter into another bowl that's flat enough for dipping.
04 - Pat the pieces of chicken dry using paper towels so that the crumb coating sticks better.
05 - Dip each chicken piece in the butter so it's covered, then press it into the crumb mixture to coat completely.
06 - Put the chicken tenders on the sheet in a single layer, leaving some space between them.
07 - If you'd like them extra crispy, mist the tops of the tenders with a little oil spray or cooking spray.
08 - Bake for 15–20 minutes in the oven until they’re fully cooked through and the outside looks nice and crispy.
09 - Take the chicken out from the oven and leave it for a couple minutes. Sprinkle parsley on top if you'd like.
10 - Dig in while they’re warm, maybe with BBQ sauce, ranch dressing, or honey mustard as a dip.

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