Crispy Parmesan Garlic Chicken Burritos (Printable Version)
# What You’ll Need:
→ Chicken preparation
01 -
2 boneless, skinless chicken breasts, cut into strips
02 -
1/2 cup plain breadcrumbs
03 -
1/4 cup grated parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon paprika
06 -
1 teaspoon salt
07 -
1/8 teaspoon pepper
08 -
2 tablespoons olive oil, for pan-frying
→ Cheese filling
09 -
1 cup shredded mozzarella or Monterey Jack cheese
10 -
1/2 teaspoon red pepper flakes (optional)
→ Assembling and garnishing
11 -
2-3 large flour tortillas
12 -
1 tablespoon butter, for toasting burritos
13 -
Fresh chopped parsley, for garnish
# Steps to Follow:
01 -
In a shallow bowl, mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper. Dredge each chicken strip in the mixture until well coated.
02 -
Heat olive oil in a large skillet over medium heat. Cook the chicken strips for 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and let rest for a couple of minutes, then chop into bite-sized pieces.
03 -
Lay each tortilla flat. Add a layer of cheese in the center, followed by crispy chicken and a sprinkle of red pepper flakes. Roll the burrito tightly by folding in the sides and then rolling from the bottom up.
04 -
Melt butter in a skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, until golden and crisp. Slice in half and sprinkle with fresh parsley.