Crispy Parmesan Chicken Garlic (Printable Version)
# What You’ll Need:
→ For the Chicken
01 -
4 small to medium chicken breasts (or 2 large halved)
02 -
Salt and pepper to taste
03 -
2 tablespoons olive oil
→ For the Creamy Garlic Sauce
04 -
3-4 cloves garlic, minced
05 -
1 cup light cream or heavy cream
06 -
1 tablespoon Italian seasoning or oregano
07 -
1/2 cup grated parmesan cheese
08 -
1 cup chopped spinach (optional)
# Steps to Follow:
01 -
Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and crispy. Remove from the skillet and set aside.
02 -
Lower heat and add minced garlic to the pan. Sauté for 30 seconds. Pour in cream, stirring continuously. Add Italian seasoning and parmesan cheese, mixing until smooth. Stir in chopped spinach (if using) and simmer for 2-3 minutes.
03 -
Return the cooked chicken to the pan, spooning sauce over the top. Simmer for 1 minute, then remove from heat. Serve hot with pasta, roasted vegetables, or mashed potatoes.
# Additional Notes:
01 -
For extra crispiness, coat chicken in a mix of parmesan and panko breadcrumbs.
02 -
For a spicier kick, add red pepper flakes to the sauce.
03 -
Use fresh parmesan for the best flavor and texture.