Crispy Dill Pickle Grilled Cheese (Print-Friendly Version)
Sliced bread, crispy pickles, and melted cheese combine for an irresistible grilled sandwich.
# Ingredients You’ll Need:
→ Sandwich components
01 -
4 slices white bread or sourdough bread
02 -
4 slices American cheese or cheddar cheese
03 -
8 to 10 dill pickle slices (sandwich cut or chips)
→ Spreads and seasonings
04 -
2 tablespoons mayonnaise or softened butter
05 -
1/2 teaspoon garlic powder (optional)
→ Cooking fat
06 -
1 tablespoon unsalted butter
# How to Make It:
01 -
Spread mayonnaise or softened butter on one side of each bread slice and lightly sprinkle garlic powder if using.
02 -
Arrange two bread slices, spread side down, on a clean surface; layer each with 2 slices of cheese and a portion of dill pickle slices.
03 -
Cover each with a remaining bread slice, spread side facing up.
04 -
Set a skillet over medium heat and melt 1 tablespoon of unsalted butter.
05 -
Transfer the sandwiches to the skillet and cook each side for 3 to 4 minutes, pressing gently with a spatula until bread turns golden brown and cheese melts.
06 -
Remove from skillet, slice in half, and serve immediately while hot and crisp.
# Extra Suggestions:
01 -
Pressing down lightly with a spatula creates an extra crispy crust.