Crispy Cheesy Corn Sticks (Print-Friendly Version)
Crispy sticks packed with corn, cheddar, and mozzarella, perfect for snacking or sharing at gatherings.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 cup corn kernels, canned and drained or frozen and thawed
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup shredded mozzarella cheese
→ Batter Ingredients
04 -
1/2 cup all-purpose flour
05 -
1/2 cup cornmeal
06 -
2 large eggs
07 -
1/4 cup whole milk
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon ground black pepper
→ For Frying
12 -
Vegetable oil for frying, about 1/2 inch deep in skillet
# How to Make It:
01 -
In a large mixing bowl, blend corn kernels, shredded cheddar, and mozzarella until evenly distributed.
02 -
In a separate bowl, whisk eggs with milk until fully incorporated, then pour over the corn and cheese mixture.
03 -
Incorporate flour, cornmeal, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until a thick, slightly sticky batter forms.
04 -
Pour vegetable oil into a deep skillet to a depth of 1/2 inch and bring to medium heat.
05 -
Using a spoon or your hands, shape about 2 tablespoons of mixture into stick forms.
06 -
Carefully place shaped sticks into the hot oil and fry 2 to 3 minutes per side, turning once, until golden and crisp.
07 -
Transfer cooked sticks to a paper towel–lined plate. Serve warm with ranch, ketchup, or preferred dipping sauce.
# Extra Suggestions:
01 -
For best texture, ensure corn is thoroughly drained and pat dry before mixing.