Crispy Cheesy Chicken Patties (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cooked shredded chicken
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup breadcrumbs (plus more for coating)
04 -
1/4 cup ranch dressing
05 -
1 egg
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
2 tablespoons oil for frying
# Steps to Follow:
01 -
In a large bowl, combine shredded chicken, cheese, breadcrumbs, ranch dressing, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
02 -
Shape the mixture into 6-8 patties, approximately 1/2 inch thick.
03 -
If desired, coat each patty in additional breadcrumbs for enhanced crispiness.
04 -
Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and thoroughly heated.
05 -
Transfer cooked patties to a paper towel-lined plate to remove excess oil.
06 -
Serve warm with additional ranch dressing for dipping, or as sandwiches in buns.
# Additional Notes:
01 -
Use rotisserie chicken for a convenient shortcut.
02 -
For a lighter alternative, bake at 200°C (400°F) for 20 minutes.
03 -
Uncooked patties can be frozen for up to 2 months; thaw before cooking.