crispy cheese jalapeño balls (Print-Friendly Version)
Cheesy jalapeño balls with crispy coating and spicy kick. Ideal finger food for gatherings or parties.
# Ingredients You’ll Need:
→ Cheese and Dairy
01 -
1 cup shredded cheddar cheese
02 -
1 cup shredded mozzarella cheese
03 -
4 ounces cream cheese, softened
→ Vegetables
04 -
2 jalapeños, finely chopped, seeds removed for milder flavor
→ Herbs and Spices
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Breading and Coating
09 -
1 cup all-purpose flour
10 -
2 large eggs, beaten
11 -
1 1/2 cups plain breadcrumbs
→ Frying
12 -
Vegetable or canola oil for frying
# How to Make It:
01 -
In a large bowl, mix cheddar cheese, mozzarella cheese, softened cream cheese, finely chopped jalapeños, garlic powder, onion powder, salt, and black pepper until the mixture is homogeneous and cohesive.
02 -
Portion and shape the cheese mixture into 1-inch balls. Arrange the balls on a plate and freeze for 20 to 30 minutes to ensure they hold their form during frying.
03 -
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with plain breadcrumbs.
04 -
Dredge each chilled cheese ball in flour, then dip into the beaten eggs, and coat thoroughly with breadcrumbs. For a crunchier shell, repeat the egg wash and breadcrumb coating on each ball.
05 -
In a deep pan or pot, preheat vegetable or canola oil to 350°F (177°C). Confirm temperature by dropping in a breadcrumb; it should bubble and sizzle immediately.
06 -
Working in batches, lower breaded cheese balls into the hot oil and fry for 2 to 3 minutes, turning gently, until each piece is golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.
# Extra Suggestions:
01 -
Chill the cheese balls before breading and frying to keep them from falling apart and improve texture.