Crispy BBQ Chicken Wraps (Print-Friendly Version)

Golden BBQ chicken, cheese, beans, and corn wrapped in a crispy tortilla; quick, crowd-pleasing comfort food.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 2 cups cooked chicken breast, shredded

02 - 1 cup shredded cheddar cheese

03 - 1/2 cup barbecue sauce

04 - 4 large flour tortillas

05 - 1/2 cup frozen corn, thawed

06 - 1/2 cup canned black beans, rinsed and drained

→ Optional Garnishes

07 - 1/4 cup chopped green onions

→ For Cooking

08 - 1 tablespoon olive oil or cooking spray

# How to Make It:

01 - In a medium mixing bowl, thoroughly mix the shredded chicken breast, shredded cheddar cheese, barbecue sauce, thawed corn, black beans, and green onions, if using.

02 - Arrange the flour tortillas on a clean work surface. Distribute 1/2 to 3/4 cup of prepared filling onto the lower third of each tortilla. Fold in the sides and roll up tightly to form a burrito shape.

03 - Heat a large skillet over medium heat and add olive oil or coat with cooking spray. Place wraps seam-side down in the skillet. Cook for 2–3 minutes on each side, pressing with a spatula for even browning, until the exterior is golden and crisp.

# Extra Suggestions:

01 - For best results, use freshly cooked chicken breast and allow ingredients to cool slightly before assembling the wraps to prevent tortillas from becoming soggy.

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