Homemade Crispy Bacon Ranch Wraps (Print-Friendly Version)
A delicious family-friendly winter dish with tender chicken, crispy bacon, cheddar, and fresh lettuce, all rolled in a baked tortilla with creamy ranch. Perfect for lunch or a casual dinner, these wraps are easy to make ahead and serve warm—one to keep handy.
# Ingredients You’ll Need:
→ Main Components
01 -
2 to 3 cooked chicken breasts, sliced
02 -
4 to 5 large flour tortillas
03 -
6 slices bacon, cooked and crumbled
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded lettuce
06 -
1/2 cup ranch dressing
→ Optional Additions
07 -
Diced tomatoes
08 -
Diced pickles
# How to Make It:
01 -
Set oven temperature to 375°F for even baking.
02 -
Lay each flour tortilla flat and evenly spread ranch dressing down the center.
03 -
Distribute sliced chicken, crumbled bacon, shredded cheddar cheese, and shredded lettuce over ranch dressing. Include diced tomatoes or pickles for added texture if desired.
04 -
Fold both sides of each tortilla inwards, then roll tightly to secure the fillings.
05 -
Arrange wraps seam-side down on a baking sheet. Bake for 10 to 12 minutes until tortillas are golden and cheese is melted.
06 -
Remove wraps from oven, slice each in half, and serve immediately for optimal taste and crunch.
# Extra Suggestions:
01 -
Spraying wraps lightly with cooking oil before baking will enhance crispiness.