Crispy Air Fryer Chicken Mozzarella (Print-Friendly Version)

Golden, crunchy chicken and mozzarella wraps air fried for a fresh, melty bite with every slice.

# Ingredients You’ll Need:

→ Main Components

01 - 2 large flour tortillas
02 - 1 cup cooked chicken breast, shredded
03 - 1/2 cup shredded mozzarella cheese
04 - 1/4 cup ranch dressing
05 - 1/2 cup chopped romaine lettuce
06 - 1/4 cup diced tomatoes
07 - Cooking spray or a light brush of olive oil

# How to Make It:

01 - Set air fryer to 375°F and allow it to preheat for 3 to 5 minutes.
02 - Place tortillas on a clean surface. Evenly spread 2 tablespoons of ranch dressing over each tortilla.
03 - Layer shredded chicken, mozzarella cheese, chopped romaine, and diced tomatoes, if desired, over the dressed tortillas.
04 - Fold in the sides of each tortilla, then roll tightly from the bottom to form a secure wrap.
05 - Apply a thin coating of cooking spray or brush with olive oil on the outer surface of each wrap.
06 - Place wraps seam-side down in the air fryer basket. Cook for 6 to 8 minutes, turning halfway through, until golden brown and crisp.
07 - Remove from the basket and let cool slightly before slicing in half. Serve warm with additional ranch or preferred dipping sauces.

# Extra Suggestions:

01 - Ensure tortillas are rolled tightly to prevent filling from spilling during cooking.
02 - For enhanced texture, lightly press wraps after rolling.

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