Creamy Velveeta Beef Pasta (Print-Friendly Version)
Bowtie pasta, savory beef, and Velveeta meld into a family-favorite comfort meal with creamy, cheesy flavor.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
12 ounces bowtie (farfalle) pasta
02 -
1 pound ground beef
03 -
1 small onion, chopped
04 -
2 cloves garlic, minced
05 -
1 can (10 ounces) diced tomatoes with green chilies, drained if desired
06 -
1/2 cup whole milk
07 -
8 ounces Velveeta cheese, cubed
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
In a large skillet, cook ground beef and chopped onion over medium heat until beef is fully browned. Drain excess fat from the pan.
02 -
Add minced garlic to the skillet and sauté for 1 minute until aromatic.
03 -
Lower heat and add diced tomatoes with green chilies, cubed Velveeta cheese, and milk. Stir continuously until cheese is melted and sauce is smooth.
04 -
Meanwhile, cook bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
05 -
Add the drained pasta to the skillet and toss thoroughly to coat the noodles evenly with the cheese sauce.
06 -
Adjust seasoning with salt and black pepper as desired. Serve warm, garnished with chopped parsley if preferred.
# Extra Suggestions:
01 -
For a richer flavor, use freshly ground black pepper and whole milk. The dish can be garnished with fresh parsley or green onions for added color and freshness.