Creamy Tortellini Vegetarian Easy (Printable Version)
# What You’ll Need:
→ Pasta and Dairy
01 -
400g cheese tortellini, refrigerated
02 -
1 Tbsp olive oil
03 -
1/3 cup milk
04 -
2/3 cup sour cream
05 -
1/2 cup grated mozzarella
06 -
Parmesan cheese, to serve
→ Vegetables and Seasoning
07 -
1 1/2 cup fresh baby spinach
08 -
1 small tomato, chopped
09 -
1 garlic clove, minced
10 -
2 scallions, chopped
11 -
2 Tbsp chopped parsley or basil
12 -
Freshly ground black pepper
13 -
Salt, to taste
# Steps to Follow:
01 -
Cover the surface of a large, deep pan with olive oil, add the tortellini, and cook on medium-high heat for 30 seconds to a minute until golden-brown. Add milk and stir for an additional minute.
02 -
Add sour cream to the pan, reduce heat slightly, and stir for 2-3 minutes until the sauce thickens.
03 -
Stir in garlic, scallions, tomato, spinach, and parsley. Grind black pepper over the mixture.
04 -
Add grated mozzarella cheese to thicken the sauce further. Stir well, taste, and adjust with salt and additional pepper as needed.
05 -
Remove from heat, serve immediately, and top with Parmesan cheese.