Creamy Turkey Bacon Cheddar Gnocchi (Print-Friendly Version)
Indulge in creamy turkey bacon, cheddar, and gnocchi paired with tender vegetables for cozy flavor.
# Ingredients You’ll Need:
→ Main
01 -
6 slices turkey bacon, chopped
02 -
1 tablespoon olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
2 medium carrots, peeled and sliced
06 -
2 stalks celery, sliced
07 -
4 cups low-sodium chicken broth
08 -
1 cup half-and-half
09 -
1 cup shredded cheddar cheese
10 -
16 ounces potato gnocchi
11 -
1 teaspoon Italian seasoning
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Optional Thickener
14 -
1 tablespoon cornstarch
15 -
2 tablespoons cold water
# How to Make It:
01 -
In a large soup pot or Dutch oven, cook chopped turkey bacon over medium heat until crisp. Remove bacon and set aside, keeping about 1 tablespoon bacon drippings in the pot.
02 -
Add olive oil to the pot. Sauté diced onion for 2 to 3 minutes until soft. Stir in minced garlic, sliced carrots, and celery. Cook for 5 to 7 minutes until vegetables are tender.
03 -
Pour in chicken broth. Stir in Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
04 -
Reduce heat to low and stir in half-and-half. For a thicker consistency, mix cornstarch with cold water and add to the pot. Simmer for 2 to 3 minutes.
05 -
Add shredded cheddar cheese and stir until melted and smooth. Return cooked turkey bacon to the pot. Taste and adjust seasoning if needed.
06 -
Stir in potato gnocchi and simmer until gnocchi is tender and soup is heated through. Serve hot.
# Extra Suggestions:
01 -
For a richer flavor, use sharp cheddar and garnish with additional cooked bacon or fresh herbs before serving.