Creamy Swiss Chicken Casserole (Printable Version)

# What You’ll Need:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 1 cup Swiss cheese, shredded
03 - 1 can (10.5 oz) cream of chicken soup
04 - 1 cup sour cream
05 - 1 cup chicken broth
06 - 1 package (6 oz) stuffing mix
07 - 1/2 cup butter, melted
08 - Salt and pepper, to taste

→ Optional Ingredients

09 - 1 cup chopped vegetables, such as broccoli or carrots

# Steps to Follow:

01 - Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
02 - In a large bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined.
03 - Season the chicken breasts with salt and pepper, then place them in the bottom of the prepared baking dish.
04 - Pour the creamy mixture evenly over the chicken. If using vegetables, sprinkle the chopped vegetables over the chicken and sauce.
05 - In a separate bowl, mix the stuffing with the melted butter until all the stuffing is evenly coated.
06 - Spread the prepared stuffing mixture evenly over the chicken and sauce layer.
07 - Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the stuffing is golden brown on top.
08 - Allow the casserole to cool for a few minutes before serving warm.

# Additional Notes:

01 - Chopped vegetables can add extra flavor and nutrition to this dish.

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