Creamy Spinach Tortellini (Printable Version)

# What You’ll Need:

01 - 20 oz Three Cheese Tortellini or your preferred variety
02 - 8 oz cream cheese
03 - 1 ½ cups chicken or vegetable stock
04 - 6 cups loosely packed baby spinach leaves
05 - 1 cup Colby Jack or mozzarella cheese, shredded

# Steps to Follow:

01 - Prepare the tortellini according to the package instructions.
02 - In a large, oven-proof skillet, simmer the cream cheese with the chicken broth for about 10 minutes.
03 - Preheat the oven to 400°F.
04 - Add the spinach to the cream cheese sauce and simmer for another 5 minutes.
05 - Stir the prepared tortellini into the sauce until evenly coated and sprinkle the shredded cheese on top.
06 - Place the skillet in the oven and bake for about 7-10 minutes, or until the cheese melts.

# Additional Notes:

01 - This dish is ideal for a quick and satisfying family dinner.

Go Back