Creamy Spinach Tortellini (Print-Friendly Version)

Cheesy tortellini in a creamy sauce with fresh spinach, ready in 30 minutes with just 5 simple ingredients.

# Ingredients You’ll Need:

01 - 20 oz Three Cheese Tortellini or your preferred variety

02 - 8 oz cream cheese

03 - 1 ½ cups chicken or vegetable stock

04 - 6 cups loosely packed baby spinach leaves

05 - 1 cup Colby Jack or mozzarella cheese, shredded

01 - Prepare the tortellini according to the package instructions.

02 - In a large, oven-proof skillet, simmer the cream cheese with the chicken broth for about 10 minutes.

03 - Preheat the oven to 400°F.

04 - Add the spinach to the cream cheese sauce and simmer for another 5 minutes.

05 - Stir the prepared tortellini into the sauce until evenly coated and sprinkle the shredded cheese on top.

06 - Place the skillet in the oven and bake for about 7-10 minutes, or until the cheese melts.

01 - This dish is ideal for a quick and satisfying family dinner.