Creamy Sausage Rigatoni Pasta (Print-Friendly Version)
Indulge in tender rigatoni with savory sausage, luscious cream, tomatoes, and Parmesan cheese.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
12 ounces rigatoni pasta
02 -
1 pound Italian sausage, casings removed
03 -
1 tablespoon olive oil
04 -
0.5 medium yellow onion, chopped
05 -
3 cloves garlic, minced
06 -
1 can (14 ounces) crushed tomatoes
07 -
0.5 cup heavy whipping cream
08 -
0.5 teaspoon Italian seasoning
09 -
0.25 teaspoon red pepper flakes
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
12 -
0.25 cup freshly grated Parmesan cheese, plus extra for garnish
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 4 to 5 minutes until softened.
02 -
Add Italian sausage to the skillet, breaking it into small pieces. Sauté until cooked through and no longer pink, around 6 to 8 minutes.
03 -
Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for about 30 seconds until fragrant.
04 -
Pour in crushed tomatoes and stir to combine. Allow the sauce to simmer for 5 minutes so flavors can meld.
05 -
Lower heat to a gentle simmer. Pour in heavy cream and stir until the sauce is creamy and slightly thickened. If needed, add a splash of reserved pasta water to reach desired consistency.
06 -
Fold in cooked rigatoni and Parmesan cheese. Gently toss until pasta is evenly coated and sauce is creamy.
07 -
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with additional Parmesan and chopped fresh basil or parsley if desired.
# Extra Suggestions:
01 -
Reserve a small amount of pasta cooking water to adjust the sauce texture if needed.