Raspberry Cheese Treats (Printable Version)
# What You’ll Need:
→ Dough
01 -
1 pack (8 oz) crescent roll dough
→ Filling
02 -
4 oz cream cheese, brought to room temp
03 -
2 tablespoons granulated sugar
04 -
1/2 teaspoon vanilla
05 -
1/3 cup raspberry jam
06 -
Optional powdered sugar for sprinkling
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) to warm up. Grease a mini muffin tin lightly, or use paper liners if you’d prefer.
02 -
Roll the crescent dough out flat and break it into individual triangles. Cut these triangles in half to create pieces that will fit nicely in the muffin tin.
03 -
Take each piece of dough and gently press it into the muffin molds so they form little cup shapes.
04 -
Combine the softened cream cheese, vanilla, and sugar in a small bowl. Stir until the mixture turns smooth.
05 -
Scoop about a teaspoon of the cream cheese mixture into each dough cup. Add around 1/2 teaspoon of raspberry jam right on top.
06 -
Place in the oven for about 10 to 12 minutes, or until the edges look golden and the filling is set. Let them cool a bit in the pan, then move them to a cooling rack.
07 -
If you feel like it, sprinkle the tops with powdered sugar before enjoying.