Creamy Parmesan Garlic Beef Bowtie (Print-Friendly Version)
Serve up creamy parmesan garlic bowtie beef—a hearty winter dinner or weeknight comfort. Savory beef, pasta, and cheese come together for a meal one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
8 ounces bowtie pasta
03 -
3 cups beef broth
→ Aromatics and Seasoning
04 -
3 teaspoons olive oil
05 -
5 cloves garlic, minced
06 -
1 small onion, finely chopped
07 -
1 teaspoon Worcestershire sauce
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon smoked paprika
10 -
1/2 teaspoon salt, or to taste
11 -
1/4 teaspoon black pepper
12 -
1/2 teaspoon red pepper flakes
→ Dairy and Finishers
13 -
3 tablespoons butter
14 -
3/4 cup half and half or whole milk
15 -
1 cup freshly grated Parmesan cheese
16 -
2 tablespoons fresh parsley, finely chopped
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until thoroughly browned. Drain any excess fat if necessary.
02 -
Add chopped onion and minced garlic to the skillet with the beef. Stir and cook for 2 to 3 minutes until onion is translucent and garlic is aromatic.
03 -
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let cook for 1 minute, allowing the spices to bloom and coat the beef mixture.
04 -
Add butter to the pan and melt completely. Pour in the beef broth and bring the mixture to a gentle simmer. Cook for 3 to 4 minutes to slightly reduce the liquid.
05 -
Lower the heat and add half and half (or whole milk) and freshly grated Parmesan cheese. Stir thoroughly until the cheese has melted and the sauce is smooth and creamy.
06 -
Season the sauce with salt, black pepper, and red pepper flakes. Allow the sauce to cook for 2 to 3 minutes to blend the flavors.
07 -
Add cooked bowtie pasta to the skillet. Toss to coat the pasta evenly with the creamy sauce, ensuring thorough mixing.
08 -
Serve hot, garnished with finely chopped fresh parsley for freshness and color.
# Extra Suggestions:
01 -
For optimal texture, undercook the pasta by 1 minute before adding to the sauce, letting it finish cooking as it absorbs flavors.