One-Pan Creamy Meat Potato (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb ground meat (beef, turkey, or sausage)
02 -
2 medium-sized potatoes, diced into small cubes
03 -
1 cup heavy cream or half-and-half
04 -
1 onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1 cup shredded cheese (cheddar or mozzarella)
→ Seasonings
07 -
1 tsp paprika
08 -
1 tsp dried thyme
09 -
Salt and pepper to taste
→ Cooking Medium
10 -
2 tbsp olive oil or butter
→ Optional Garnish
11 -
Fresh parsley
# Steps to Follow:
01 -
Dice the potatoes into small cubes, finely chop the onion, and mince the garlic.
02 -
Heat olive oil or butter in a large skillet over medium heat. Add the ground meat, breaking it apart as it cooks. Cook until fully browned, then remove from the skillet and set aside.
03 -
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
04 -
Add the diced potatoes to the skillet. Cook for about 10–12 minutes, stirring occasionally, until they are tender and lightly browned.
05 -
Return the ground meat to the skillet with the potatoes. Stir in paprika, dried thyme, salt, and pepper.
06 -
Reduce the heat to low. Pour in the heavy cream or half-and-half, stirring to combine. Sprinkle the shredded cheese over the top and allow it to melt, creating a creamy sauce.
07 -
Optional: garnish with fresh parsley before serving. Serve immediately for a warm and comforting meal.
# Additional Notes:
01 -
To ensure even cooking, dice the potatoes into small, uniform cubes.
02 -
For a lighter version, use half-and-half instead of heavy cream.