Creamy Jalapeño Chicken Skillet (Print-Friendly Version)

This creamy jalapeño chicken skillet offers tender chicken and a rich, spicy sauce ideal for cozy dinners. Featuring jalapeños, chicken, and creamy texture, it's a tasty dish you'll want this later.

# Ingredients You’ll Need:

→ Main

01 - 2 tablespoons olive oil

02 - 4 boneless skinless chicken breasts

03 - 1 teaspoon paprika

04 - 1 teaspoon salt

05 - 1/2 teaspoon ground black pepper

→ Vegetables and Aromatics

06 - 1 medium yellow onion, diced

07 - 2 large jalapeños, sliced

08 - 3 cloves garlic, minced

# How to Make It:

01 - Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, paprika, and black pepper. Cook chicken for 5 to 7 minutes per side or until golden brown and internal temperature reaches 165°F (74°C). Transfer chicken to a plate and cover to keep warm.

02 - In the same skillet, add the diced onion and sliced jalapeños. Sauté for 3 to 4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.

# Extra Suggestions:

01 - For less heat, remove the seeds from the jalapeños before slicing.

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