Creamy Honey Pepper Chicken Mac (Printable Version)
# What You’ll Need:
01 -
2 cups elbow macaroni, uncooked
02 -
2 tbsp butter
03 -
2 tbsp all-purpose flour
04 -
2 cups milk
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup shredded mozzarella cheese
07 -
1/4 cup cream cheese
08 -
2 tbsp honey
09 -
1 tsp black pepper
10 -
1/2 tsp garlic powder
11 -
2 cups cooked chicken breast, diced
12 -
Salt to taste
13 -
Fresh parsley for garnish (optional)
# Steps to Follow:
01 -
Cook the elbow macaroni according to package instructions. Drain and set aside.
02 -
In a large skillet, melt butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
03 -
Slowly whisk in the milk, stirring constantly until the sauce thickens.
04 -
Add cheddar, mozzarella, and cream cheese. Stir until smooth and creamy.
05 -
Mix in honey, black pepper, garlic powder, and a pinch of salt.
06 -
Stir in the cooked chicken and let it heat through for 2 minutes.
07 -
Add the cooked macaroni and toss until well coated with the creamy sauce.
08 -
Garnish with extra black pepper and fresh parsley if desired. Serve warm.