Creamy Honey Pepper Chicken Mac (Print-Friendly Version)
Tender chicken, honey, black pepper, and cheeses create a rich, comforting macaroni meal.
# Ingredients You’ll Need:
→ Poultry
01 -
1 pound chicken breast, cut into bite-sized pieces
→ Seasonings
02 -
1/2 teaspoon black pepper
03 -
1/2 teaspoon garlic powder
04 -
Salt, to taste
→ Oils & Fats
05 -
1 tablespoon olive oil
06 -
2 tablespoons butter
→ Pasta
07 -
8 ounces elbow macaroni
→ Sauce Components
08 -
2 tablespoons all-purpose flour
09 -
2 cups milk
10 -
2 cups shredded cheddar cheese
11 -
1/2 cup shredded mozzarella cheese
→ Sweeteners
12 -
1/4 cup honey
→ Finishing Spices
13 -
1 teaspoon ground black pepper
# How to Make It:
01 -
Season chicken pieces with black pepper and garlic powder. Heat olive oil over medium heat in a skillet. Cook chicken until evenly browned and fully cooked, about 6 to 8 minutes. Remove from skillet and set aside.
02 -
In a large saucepan, melt butter over medium heat. Add flour and whisk constantly for 1 minute to create a smooth roux.
03 -
Gradually pour in milk, whisking until no lumps remain. Simmer for 3 to 4 minutes, stirring continuously, until mixture thickens.
04 -
Reduce heat to low. Stir in cheddar and mozzarella cheeses until both are fully melted and the sauce is smooth.
05 -
Blend honey and ground black pepper into the cheese sauce. Season with salt to taste, stirring thoroughly for an even flavor.
06 -
Fold cooked macaroni and sautéed chicken into the sauce, mixing until everything is evenly coated in the creamy mixture.
07 -
Garnish with freshly chopped parsley if desired, and serve immediately while hot.
# Extra Suggestions:
01 -
Use freshly grated cheeses for a smoother sauce and enhanced creaminess.