Creamy Garlic Parmesan Chicken (Printable Version)
# What You’ll Need:
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon paprika
05 -
2 tablespoons olive oil or butter
06 -
4 cloves garlic, minced
07 -
1 cup heavy cream
08 -
1/2 cup chicken broth
09 -
3/4 cup grated parmesan cheese
10 -
1 teaspoon Italian seasoning or dried thyme
11 -
1 tablespoon fresh parsley, chopped
12 -
Cooked pasta or rice, for serving
# Steps to Follow:
01 -
Sprinkle both sides of the chicken breasts with salt, black pepper, and paprika.
02 -
Heat olive oil or butter in a large skillet over medium heat. Sear the chicken for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.
03 -
In the same skillet, sauté the minced garlic for 1 minute until fragrant. Add the chicken broth and scrape up any browned bits from the skillet.
04 -
Stir in heavy cream, grated parmesan cheese, and Italian seasoning. Simmer for 2–3 minutes until the sauce thickens slightly.
05 -
Return the seared chicken to the skillet, spoon the sauce over the chicken, and simmer for an additional 3–5 minutes.
06 -
Garnish with chopped parsley and serve over pasta, rice, or steamed vegetables.
# Additional Notes:
01 -
Add a squeeze of lemon juice before serving to brighten the flavors.
02 -
For a lighter sauce, substitute heavy cream with half-and-half.
03 -
Enhance the dish with extra parmesan and fresh basil.