Garlic Mushroom Chicken (Printable Version)
# What You’ll Need:
01 -
4 chicken breasts, no bones or skin
02 -
2 tbsp of olive oil
03 -
A pinch of salt and pepper, or more to your liking
04 -
1 tsp garlic powder
05 -
8 oz of mushrooms, sliced thin (white or cremini)
06 -
3 minced garlic cloves
07 -
1 cup chicken broth, low sodium
08 -
1 cup of heavy cream
09 -
Half a cup of Parmesan cheese, grated
10 -
1 tbsp of butter
11 -
1/2 tsp of Italian herbs
12 -
Optional: Chopped fresh parsley to sprinkle on top
# Steps to Follow:
01 -
Sprinkle both sides of the chicken breasts generously with garlic powder, black pepper, and salt.
02 -
Warm olive oil in a big skillet over medium heat. Cook the chicken on each side for around 5-7 minutes, or until golden and cooked through. Take it out and set aside for now.
03 -
In the same skillet, toss in butter and let it melt. Add the mushrooms and stir them around for about 5 minutes until soft.
04 -
Mix in the minced garlic and cook for roughly one minute until it smells amazing.
05 -
Slowly add the chicken broth and let it simmer gently for a couple of minutes.
06 -
Add in heavy cream, Parmesan, and Italian seasoning. Keep stirring and let it gently bubble for 3-5 minutes so it thickens up.
07 -
Put the chicken back into the skillet and coat it in the tasty sauce. Let it cook for 2-3 more minutes. Top with parsley if you want, and enjoy it warm with mashed potatoes or pasta.