Creamy Easter Jell-O Parfaits (Printable Version)
# What You’ll Need:
→ Jello flavors
01 -
3 oz Lime Jello
02 -
3 oz Grape Jello
03 -
3 oz Strawberry Jello
04 -
3 oz Lemon Jello
05 -
3 oz Berry blue Jello
→ Liquids
06 -
5 cups Water
07 -
2 ½ cups Sweetened condensed milk
→ Toppings
08 -
16 oz Whipped topping
09 -
Sprinkles or egg candies
# Steps to Follow:
01 -
Pour each packet of Jello into separate bowls. Heat 3 ¾ cups of water until boiling using a stove or microwave. Pour ¾ cup of boiling water into each bowl and stir until the Jello is completely dissolved. Add ¼ cup cold water to each bowl and stir. Then mix in ½ cup sweetened condensed milk into each bowl.
02 -
Place the bowls in the refrigerator and chill for 10 minutes. Check if the Jello starts to thicken and set, then stir each bowl. If needed, continue chilling until slightly thickened. Remove and mix 1 cup of whipped topping into each bowl. Return the bowls to the refrigerator to chill for 30 minutes to 1 hour.
03 -
Remove the bowls from the refrigerator and stir well. Spoon or pipe a layer for each color into the bottom of 8 parfait cups, repeating until all colors are used.
04 -
Top each cup with a layer of whipped topping and finish with sprinkles or Easter candies. Chill in the refrigerator until ready to serve. Enjoy!
# Additional Notes:
01 -
Store leftovers covered in the fridge for up to 1 week. Freezing is not recommended as it will alter the dessert's texture upon thawing.