Creamy Crock Pot Ranch Chicken (Print-Friendly Version)
A classic comfort dish for any cozy night, creamy crock pot ranch chicken pairs tender poultry with smooth sauce for effortless prep. Fall or winter favorite, one to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 packet dry ranch seasoning mix (1 oz)
03 -
1 can cream of chicken soup (10.5 oz)
04 -
1/4 teaspoon black pepper
05 -
1 cup shredded cheddar cheese (optional)
06 -
1 tablespoon olive oil (optional, for searing)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2 to 3 minutes per side until lightly browned.
02 -
In a slow cooker, combine cream of chicken soup, ranch seasoning mix, and black pepper. Whisk until smooth.
03 -
Place chicken breasts into the slow cooker, turning to ensure each piece is coated with the sauce.
04 -
Cover slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is tender.
05 -
Using two forks, shred the chicken directly in the slow cooker, mixing well with the sauce.
06 -
Stir in sour cream until the sauce is creamy and smooth.
07 -
Serve chicken hot over rice, potatoes, or cooked noodles. Garnish with shredded cheddar cheese and chopped parsley if desired.
# Extra Suggestions:
01 -
Searing the chicken before slow cooking adds extra flavor and improves texture.
02 -
For a thicker sauce, reduce the amount of added liquid or cook uncovered for the last 30 minutes.