Creamy Crack Chicken Gnocchi (Print-Friendly Version)
Enjoy a creamy one-pan chicken gnocchi with cheddar, crispy bacon, and fresh spinach. This cozy dish brings together hearty flavors for family gatherings—one to keep handy.
# Ingredients You’ll Need:
→ Protein and Dairy
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1 pound)
02 -
8 ounces cream cheese, room temperature
03 -
1 cup shredded cheddar cheese
→ Base and Vegetables
04 -
16 ounces fresh or frozen potato gnocchi
05 -
4 cups fresh spinach, roughly chopped
06 -
2 cups low-sodium chicken broth
→ Seasonings and Fats
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Salt and black pepper, to taste
10 -
2 tablespoons vegetable oil
→ Garnish
11 -
1/2 cup crispy bacon bits
# How to Make It:
01 -
Heat oil in a large skillet over medium-high heat. Cut chicken breasts into bite-sized pieces, season with salt and black pepper, and sauté until golden and cooked through, about 5 to 7 minutes.
02 -
Reduce heat to medium-low. Add cream cheese and chicken broth to skillet. Stir continuously until cream cheese is melted and the mixture is smooth.
03 -
Add fresh or frozen gnocchi and chopped spinach to the pan. Cover and simmer for 5 to 7 minutes, or until gnocchi become tender and spinach wilts.
04 -
Stir in shredded cheddar cheese and bacon bits. Mix until cheese is fully melted and the sauce is cohesive.
05 -
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot in bowls, garnished with extra cheddar cheese if desired.
# Extra Suggestions:
01 -
For a richer texture, start with room temperature cream cheese to ensure smooth melting.