Creamy Crack Chicken Gnocchi (Print-Friendly Version)
This creamy chicken with gnocchi features tender chicken, fresh spinach, and melted cheddar cheese for a hearty and comforting dish. Ideal for cozy dinners, this one’s a keeper.
# Ingredients You’ll Need:
→ Main Components
01 -
3 to 4 boneless, skinless chicken breasts (about 1 pound)
02 -
16 ounces fresh or frozen gnocchi
03 -
8 ounces cream cheese
04 -
2 cups low-sodium chicken broth
05 -
4 cups fresh spinach leaves
06 -
1 cup shredded cheddar cheese
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Salt and pepper, to taste
10 -
1/2 cup crispy bacon bits
# How to Make It:
01 -
Heat oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 7 minutes until golden brown on both sides. Remove from the skillet and chop into bite-sized pieces.
02 -
Lower the heat to medium. Return the chicken to the skillet. Add cream cheese and chicken broth, stirring continuously until the mixture is smooth and creamy.
03 -
Add gnocchi and fresh spinach to the skillet. Cover and simmer for 5 to 7 minutes, stirring occasionally, until the gnocchi are tender and the spinach has wilted.
04 -
Stir in the shredded cheddar cheese and crispy bacon bits. Continue mixing until the cheese is thoroughly melted and evenly combined.
05 -
Taste and adjust seasoning with salt and pepper. Serve hot in individual bowls and garnish with extra cheddar cheese if desired.
# Extra Suggestions:
01 -
For added flavor, use smoked bacon and freshly ground black pepper to finish each serving.