Creamy Cheesy Penne Garlic (Print-Friendly Version)
This hearty dish blends penne pasta with creamy cheese, garlic butter, and savory ground beef. Perfect for cozy dinners any day, featuring cheddar and Italian seasoning. A keeper for your dinner ideas.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 ounces penne pasta
02 -
1 pound lean ground beef
03 -
3 cloves garlic, minced
04 -
1 cup heavy cream
05 -
2 cups shredded cheddar cheese
06 -
1 tablespoon Italian seasoning
07 -
1 teaspoon salt
08 -
1/2 teaspoon freshly ground black pepper
# How to Make It:
01 -
In a large skillet set over medium heat, cook the ground beef until thoroughly browned and crumbled. Drain and discard any excess fat from the skillet.
02 -
Add the minced garlic to the beef and sauté for 1 to 2 minutes until aromatic.
03 -
Reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, Italian seasoning, salt, and black pepper. Cook, stirring occasionally, until the cheese is completely melted and the sauce achieves a smooth, creamy consistency.
04 -
Fold in the cooked penne pasta and toss gently until the pasta is evenly coated with the cheesy garlic butter sauce.
# Extra Suggestions:
01 -
For optimal results, cook the penne just until al dente to ensure it holds its shape when tossed with the sauce.