01 -
Cook the rotini pasta according to package directions, then drain and set aside to cool.
02 -
In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and fresh basil.
03 -
In a small bowl, whisk together the mayonnaise, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
04 -
Pour the dressing over the pasta mixture and toss gently to combine.
05 -
Chill the salad in the fridge for at least 30 minutes before serving.