Creamy Caprese Pasta Salad (Print-Friendly Version)
Savor the flavors of early summer with this creamy caprese pasta salad, featuring mozzarella, cherry tomatoes, and fresh basil. Ideal for gatherings or a quick meal, this dish is one to keep handy.
# Ingredients You’ll Need:
→ Pasta Salad Base
01 -
1 pound small pasta such as fusilli, orecchiette, or penne
02 -
16 ounces mozzarella balls, preferably ciliegine or pearls
03 -
3 cups cherry tomatoes, halved
04 -
1/2 cup fresh basil, thinly sliced
→ Dressing
05 -
1/3 cup extra virgin olive oil
06 -
3 tablespoons white balsamic vinegar
07 -
1 teaspoon kosher salt, plus more for seasoning pasta water
08 -
1 teaspoon freshly ground black pepper
09 -
1 clove garlic, minced or pressed
# How to Make It:
01 -
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to halt cooking, then set aside to cool.
02 -
In a medium bowl, whisk together extra virgin olive oil, white balsamic vinegar, kosher salt, black pepper, and minced garlic until fully combined.
03 -
In a large mixing bowl, combine cooled pasta, mozzarella balls, halved cherry tomatoes, and freshly sliced basil.
04 -
Pour the prepared dressing over the salad. Toss thoroughly until ingredients are evenly coated and combined.
05 -
Taste and adjust seasoning with additional salt and black pepper if necessary. Serve chilled or at room temperature.
# Extra Suggestions:
01 -
For enhanced flavor, allow the assembled salad to rest for at least 30 minutes before serving to allow flavors to meld.