Creamy Cajun Sausage Ravioli (Print-Friendly Version)
Spicy sausage, cheese ravioli, and bell peppers in a creamy Cajun Parmesan sauce, perfect for any dinner.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound spicy Italian sausage
02 -
1 tablespoon olive oil
03 -
1/2 red bell pepper, diced
04 -
1/2 green bell pepper, diced
05 -
1/2 large red onion, diced
06 -
6 to 7 garlic cloves, minced
07 -
1 tablespoon garlic blend
08 -
1 teaspoon Cajun seasoning
09 -
1/2 teaspoon crushed red pepper flakes
10 -
1/4 cup beef or chicken broth
11 -
1 cup heavy cream
12 -
3/4 to 1 cup freshly grated Parmesan cheese
13 -
25 ounces frozen cheese ravioli
14 -
1/4 cup reserved pasta water
# How to Make It:
01 -
Heat olive oil over medium heat in a large skillet. Add spicy Italian sausage, red and green bell peppers, red onion, and minced garlic. Cook, breaking up the sausage and stirring occasionally, until the sausage is browned and the vegetables have softened.
02 -
Incorporate garlic blend, Cajun seasoning, and crushed red pepper flakes. Stir and cook for 1 minute until the spices are aromatic.
03 -
Pour in beef or chicken broth and heavy cream. Mix thoroughly and bring the contents to a gentle simmer, scraping up any browned bits from the pan.
04 -
Gradually add freshly grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce achieves a creamy consistency.
05 -
Cook frozen cheese ravioli in a large pot of boiling salted water according to package instructions. Reserve 1/4 cup of the pasta cooking water before draining.
06 -
Gently fold the cooked ravioli and reserved pasta water into the skillet with the sauce. Toss carefully to ensure the ravioli is well coated.
07 -
Reduce heat to low and let the dish simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens. Taste and adjust seasoning as needed before serving hot.
# Extra Suggestions:
01 -
For enhanced flavor, prepare the sauce one day in advance to allow the seasonings to fully develop.
02 -
Store leftovers refrigerated in an airtight container for up to 4 days. Reheat gently with a splash of broth or cream to restore the sauce texture.
03 -
Leftovers may be frozen in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.