Creamy Cajun Chicken Linguine (Print-Friendly Version)
Spicy Cajun chicken and linguine in creamy garlic mozzarella sauce—rich, savory, and ready in under 30 minutes.
# Ingredients You’ll Need:
→ Pasta
01 -
12 ounces linguine pasta
→ Poultry
02 -
2 boneless skinless chicken breasts, sliced into strips
→ Seasonings
03 -
1 tablespoon Cajun seasoning
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon ground black pepper
→ Cooking Fats
06 -
2 tablespoons olive oil
07 -
2 tablespoons unsalted butter
→ Aromatics & Dairy
08 -
4 cloves garlic, minced
09 -
1 cup heavy cream
10 -
1/2 cup low sodium chicken broth
11 -
1 1/2 cups shredded mozzarella cheese
12 -
1/4 cup grated Parmesan cheese
→ Herbs & Garnish
13 -
2 tablespoons fresh parsley, chopped (optional)
# How to Make It:
01 -
Boil linguine in a large pot of salted water according to package directions until al dente. Drain well and set aside.
02 -
In a bowl, combine chicken strips with Cajun seasoning, salt, and black pepper. Toss thoroughly to evenly coat.
03 -
In a large skillet over medium heat, add olive oil. Sauté seasoned chicken strips for 5-6 minutes until golden and cooked through. Transfer chicken from skillet and set aside.
04 -
Reduce skillet heat to medium-low. Add butter, then stir in minced garlic and cook for 1 minute until aromatic. Pour in heavy cream and chicken broth, stirring to combine.
05 -
Stir in shredded mozzarella and grated Parmesan. Continue stirring until the sauce becomes smooth and creamy.
06 -
Add the cooked linguine and seared chicken back to the skillet. Toss and heat thoroughly until noodles are evenly coated with sauce.
07 -
Sprinkle with chopped fresh parsley if desired and serve immediately while hot.
# Extra Suggestions:
01 -
For extra depth of flavor, finish the dish with a squeeze of lemon juice or an additional sprinkle of Parmesan before serving.