Creamy Cajun Chicken Linguine (Printable Version)
# What You’ll Need:
→ Chicken
01 -
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
2 tablespoons Cajun seasoning
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
→ Pasta
09 -
1 pound linguine pasta
→ Sauce
10 -
4 tablespoons butter
11 -
5 cloves garlic, minced
12 -
1/4 cup all-purpose flour
13 -
3 cups whole milk
14 -
1 cup chicken broth
15 -
8 ounces cream cheese, softened
16 -
2 cups shredded mozzarella cheese, divided
17 -
1/2 cup grated Parmesan cheese
18 -
Salt and freshly ground black pepper, to taste
19 -
Red pepper flakes (optional)
# Steps to Follow:
01 -
In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, and smoked paprika until evenly coated.
02 -
Cook the linguine according to package directions until al dente. Drain and set aside.
03 -
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
04 -
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
05 -
Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
06 -
Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer, stirring occasionally.
07 -
Reduce the heat to low and stir in the softened cream cheese until melted and smooth. Add 1 1/2 cups of the mozzarella cheese and the Parmesan cheese. Stir until the cheese is melted. Season with salt and pepper to taste. Add red pepper flakes, if desired.
08 -
Add the cooked linguine and cooked chicken to the sauce. Toss to coat evenly.
09 -
Transfer the pasta to a serving dish. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
# Additional Notes:
01 -
For extra spice, increase the amount of Cajun seasoning or red pepper flakes.