Creamy Buffalo Chicken Shells (Print-Friendly Version)
Buffalo chicken, creamy cheese, and jumbo pasta shells combine into an easy, flavorful dish perfect for game day or casual gatherings. This cheesy baked dinner is fast to make—one to keep handy.
# Ingredients You’ll Need:
→ Main ingredients
01 -
12 jumbo pasta shells
02 -
2 cups cooked chicken, shredded
03 -
1/2 cup buffalo sauce
04 -
1 cup ricotta cheese
05 -
1 cup mozzarella cheese, shredded
06 -
4 ounces cream cheese, softened
07 -
1 teaspoon garlic powder
08 -
1/4 cup ranch dressing
09 -
1/4 cup green onions, chopped
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
02 -
Cook jumbo pasta shells in a large pot of salted boiling water until al dente. Drain and set aside to cool slightly.
03 -
In a large mixing bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, softened cream cheese, garlic powder, ranch dressing, and chopped green onions. Mix thoroughly until evenly blended.
04 -
Carefully fill each cooked shell with the creamy buffalo chicken mixture. Arrange stuffed shells in the prepared baking dish.
05 -
Cover baking dish with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes until bubbly and lightly golden.
06 -
Remove from oven and allow to cool briefly. Garnish with additional green onions or a drizzle of ranch if desired before serving.
# Extra Suggestions:
01 -
Ensure shells are not overcooked to prevent tearing during stuffing. For a spicier filling, increase the buffalo sauce as preferred.