Creamy Brussels Sprouts Turkey Bacon (Print-Friendly Version)

Brussels sprouts and turkey bacon in a creamy, garlicky sauce—great for cozy meals or special gatherings.

# Ingredients You’ll Need:

→ Vegetables

01 - 1 1/2 pounds Brussels sprouts, trimmed and halved

→ Protein

02 - 6 slices turkey bacon, chopped

→ Pantry

03 - 1 tablespoon olive oil
04 - 3 cloves garlic, minced
05 - 1 cup heavy cream
06 - Salt, to taste
07 - Black pepper, to taste
08 - 1/4 teaspoon red pepper flakes, optional

# How to Make It:

01 - Rinse Brussels sprouts under cold water, trim stem ends, and slice each sprout in half. Set aside.
02 - In a large skillet over medium heat, add chopped turkey bacon and sauté until crisp, about 5 to 7 minutes. Transfer cooked bacon to a plate, reserving drippings in skillet.
03 - Add olive oil to the skillet with reserved drippings. Arrange Brussels sprouts cut side down in the pan and cook undisturbed for 5 minutes until deeply browned.
04 - Stir in minced garlic and sauté for 1 minute until aromatic.
05 - Pour in heavy cream and stir thoroughly to combine with the sprouts.
06 - Reduce heat to low, cover the skillet, and simmer for 8 to 10 minutes until Brussels sprouts are tender and the sauce thickens.
07 - Season mixture with salt, black pepper, and red pepper flakes if desired. Return cooked turkey bacon to the pan and stir to distribute evenly.
08 - Transfer to serving platter and serve hot as a flavorful side or light main dish.

# Extra Suggestions:

01 - For an extra creamy finish, allow the sauce to reduce slightly before serving. Adjust seasoning to taste at the end.

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